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ALL PASTA’S AVAILABLE FOR STARTERS £8.95/ *£10.95
Marinated Olives V £6.95
Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread
Spinaci & Pancetta £6.95
Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing
Avocado & Gamberetti £8.95
Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce
Pate Della Casa £6.95
Pate served with warm toast and a crispy salad garnish
Cornetto di’ Salmone £8.95
Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce be
Insalata Di Mozzarella V £6.95
Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil.
Coppa di Gamberetti £7.95
Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread.
Bread V £5.95
Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic.
Antipasto Amore £9.95 for 1 / £16.95 for 2 / £23.50 for 3
Our famous antipasto- a generous selection of Italian meats, fish, cheese & salad
Funghi Dolcelatte V £7.90
Mushrooms filled with famous Italian dolcelatte cheese coated in Italian breadcrumbs served on a bed of lettuce.
Funghi Con Spinaci V £7.90
Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce
Polpette V £7.50
Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with Ciabatta bread)
Zuppa Del Giorno £6.50
Seasonal home made soup served with lightly toasted ciabatta bread
Funghi Al’ Forno V £6.50
Oven baked garlic mushrooms
Also available with prawns £8.95
Ciabatta Bites V £5.90
Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce
Fritto Misto £10.95
A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil.
Pizza Al’ Aglio V £6.50
in house freshly baked traditional style pizza with Italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses.
Pane Al’ Aglio V £5.50
French bread drenched in garlic butter & parsley (Available with cheese £5.95)
Calamari Fritti £8.95
Deep fried squid in a light breadcrumb coating served with a garnish & lemon
Bruschetta V £6.95
Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella
Gamberoni Amore £9.95
Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley
Peperoni Ripieno £8.95
Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish
Bianchetti Fritti £8.95
Deep fried whitebait served with garnish, lemon and tarter sauce
Cozze Napoli £8.95
Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season)
Cozze Alla Panna £8.95
Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season)
All our Beef is hung for a minimum of 21 days to mature
Filetto Alla Griglia £26.95
Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings.
Filetto Boscaiolla £28.95
Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper.
Filetto Al Pepe £28.95
Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream.
Fileto Rossini £29.95
Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread.
Filetto Pizziola £28.95
Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce.
Filetto Diana £28.95
Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce.
Spezzatino £26.95
Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce.
Stroganoff £26.95
Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce
Filetto Dolcelatte £28.95
Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream
Medaglione £28.95
Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce
All our fish dishes are seasoned and grilled..
Please ask for our fish special of the evening.
Salmon £18.95
Gamberoni Amore £22.95
Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy.
Salmone Tarragon £22.95
Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce.
Choice of sauces
Why not enhance your dish with one of our home-made sauces for an extra £3.95.
Limone
A crisp lemon sauce with fresh parsley, a hint of vino Bianco. Drizzled with sicilian lemon oil.
Dijon
Roasted balsamic shallots, tarragon & Dijon mustard. Finished in a light cream sauce.
Pomodoro
A delicate tomato sauce with roasted fresh garlic, basil leaves and a hint of Chianti wine.
*48 hour notice needed for Dover Sole & Lobster Thermidor. Price at market value.
All our chicken dishes are made using Free Range Chicken breast.
Pollo Alla Griglia £14.95
Chargrilled chicken breast served with marinated pan fried mushrooms
Pollo Dolcelatte £17.95
Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper.
Pollo Alla Cacciatora £17.95
Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil.
Pollo Limone £17.95
Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour.
Pollo Ananas £17.95
Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham.
Pollo Stroganoff £17.95
Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce.
Pollo Asparagus £17.95
Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese.
Pollo Avocado £17.95
Succulent breast of chicken cooked with mushrooms,shallots & brandy topped with half a ripe avacado finished in a cream sauce
Pollo Formaggio £17.95
Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach.
Amore Pollo Speciale £19.95
Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish.
Pollo Porcini £17.95
Chicken breast in a cream & brandy porcini mushroom sauce.
Pollo Pepe Verde £17.95
Chargrilled chicken breast cooked in a cream sauce with fresh green peppercorns a hint of Dijon mustard, white wine & brandy sauce.
Selection of – Spaghetti, Penne & Fettucini pasta.
Pomodoro V £10.95
Home-made Italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. Home-made pesto may also be added to this sauce.
Salmone £15.95
Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper.
Carbonara £13.95
A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper.
Bolognaise £13.95
Traditional home-made Italian bolognaise sauce recipe.
Lasagne £13.95
A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan.
Spinach & Ricotta Cannelloni V £13.95
Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley
Pescatore £15.95
Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine.
Arrabiatta V £13.95
Pomadora sauce, jalapeño chillies, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish!
Zucchini & Gamberatti £15.95
Courgettes & prawns cooked in a light cream sauce & a hint of pomodoro.
Fettucine Alfredo £17.95
Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce.
Amore Polpette Speciale V £15.95
our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Itaian dish.
Pollo £15.95
Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce.
Spezzatino £17.95
Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce.
This dish is also available in a vegetarian option £13.95
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Made with Arborio Rice
Risotto Romanese £14.50
Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste!
Risotto al Salmone £15.95
Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice.
Risotto Pescatore £15.50
Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish.
Risotto Con Vegitali Piccante V £14.50
Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli.
Amore Risotto Speciale £16.50
A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil,
a hint of tomato & fresh ground black pepper to bring out the full flavour.
Wild Mushroom Risotto £13.95
Arborio Rice with wild mushrooms, shallots, garlic and white wine.
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Calzone Ananas £14.95
Our classic pizza base is folded & filled with homemade bolognese sauce, chicken, sweetcorn & pineapple, topped with
home-made tomato sauce & cheese.
Calzone Bolognaise £14.95
Our classic pizza base is folded and filled with homemade bolognese sauce, mozzarella, mushrooms, olives topped with homemade sauce & cheese
Calzone Tradizioiale £14.95
Our classic pizza base is folded & filled with pepperoni, mushrooms, peppers & fresh green chillies. Topped with homemade tomato sauce & cheese.
Calzone Speciale £15.95
Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Chorizo. Topped with homemade bolognese & bacon.
Our Pizza’s are homemade using a traditional Italian recipe. All Pizzas are cooked to order. We use the finest Italian plum tomatoes, Extra Virgin Olive Oil & 100% pure mozzarella cheese.
Margherita Regina V £10.95
Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil.
Verdure V £14.95
Selection of vegetables, garlic & a sprinkling of herbs – vegetarian favourite!
Fiorentia V £14.95
Spinach, parmesan and a free range egg with garlic & olives.
Funghi e Formaggio V £14.95
Closed cup mushrooms, goat cheese, garlic oil & mozzarella topped with rocket.
Pomodoro Pesto V £14.95
Marinated sun dried tomatoes, fresh basil, pesto, mozzarella, tomato & garlic oil
Tropicana £14.95
Ham, Pineapple, Mozzarella & tomato
Quattro Formaggio V £14.95
Four of Italian’s Favourite cheese on each Quarter.
Pizza di Prosciutto £15.95
A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese
Quattro Stagioni £14.95
Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers.
Piccante £15.95
Spicy beef, onions, peppers, mushrooms and chilli.
Diavolo £14.95
Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s.
Pollo Parmigiano £14.95
Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil.
Pollo Pesto £14.95
Chicken stripes & pesto topped with sprinkling of parmesan & fresh basil
Pescatore £15.95
A selection of seafood with ground black pepper to bring out the full flavour.
Each Additionitalianal Topping £2.95
Any topping of your choice.
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A selection of traditional Italian salads are available to compliment your pizza/pasta.
Rucola & Parmigiano £4.95
Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing.
Pomodori & Cipolla £4.95
Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil.
Insalata Mista £4.95
Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions..
Green Salad £4.95
Golden Fried Zucchini £4.95
Deep fried bread crumbed courgettes.
French Fries £4.95
Seasoned Potato Wedges £4.95
Onion Rings £4.95
Whole Fried Mushrooms £4.95
Selection of cooked vegetables £4.95
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Grand Chicken Caesar
Small £9.90
Large £13.50
Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons
& mixed leaf lettuce,drizzled with our home-made creamy Caesar dressing & served with Italian style Ciabatta bread.
Insalata Salmone
Small £11.50
Large £15.50
Flaked salmon with pancetta, bacon & avocado in a mixed leaves salad.
Insalata di Filleto
Small £13.50
Large £18.95
Strips of marinated fillet steak (min 6oz) & pancetta with peppers, sweet cherry,
. tomatoes, cucumber, seasoned mixed leaves basil & mint.
Pollo Con Pancetta Salad
Small £9.50
Large £14.50
Strips of marinated chicken & pancetta with peppers sweet cherry, tomatoes,
cucumber, seasoned mixed leaves basil & mint
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PLEASE NOTE:
All Fish, fillet & Chicken Dishes are served with a garnish and a choice of french fries, wedges, rice, butter tossed pasta or seasonal vegetables.
*All prices include VAT – There is a £10 minimum cover charge.
An optional 10% service charge will be added.
Due to the presence of nuts in some dishes, we cannot guarantee the absence of nut traces in our dishes.
Gluten FREE pasta is available on request, but we cannot guarantee the absence of wheat traces in our dishes.
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Popular Items
Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper.
A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese
Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce.
Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done)
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